LEBANESE TOMATO SALAD

     1 clove garlic             3 tomatoes
     salt                       1 small onion
     ¼ cup lemon juice          ¼ cup olive oil
     2 cucumbers                

Mash the garlic with the salt in a salad bowl. Add the lemon juice and mix well. Cut the cucumbers and tomatoes into bite-size pieces; chop the onion. Add to the garlic and stir in with the olive oil.

Adapted from “Lebanese Cuisine” (1974). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!