STRAWBERRY WINE SHAKE

     1 cup halved strawberries          1 cup milk
     ⅓ cup sugar                        1 tbsp lemon juice
     a pinch of salt                    ⅔ cup red table wine
     1 egg                              

Chill all ingredients well. Combine the strawberries, sugar, salt, egg, and milk in a blender and pureé. Use the blender to stir in the lemon juice and wine and serve at once.

If there is any leftover, it can be refrigerated and re-blended in the next couple of days.

Adapted from “Adventures in Wine Cookery” (1965). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!