SESAME DRESSING

         ⅔ cup sugar               2 tbsp finely chopped onion
         ⅓ cup vinegar             ½ tsp Worcestershire sauce
         ½ tsp salt                4-5 drops hot pepper sauce
         ¼ tsp dry mustard         1 cup salad oil
         ¼ tsp paprika             3 tbsp toasted sesame seeds

Combine the sugar and vinegar. Blend in the salt, mustard, paprika, onion, and and sauces. Beating constantly with a rotary beater or electric mixer, gradually add the oil. Continue beating until thick. Chill. Stir in the sesame seeds when cold or just before serving.

Adapted from “Better Homes & Gardens Salad Book” (1969). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!