SAUERKRAUT RYE BREAD

         1 cup drained sauerkraut         2 cups rye flour
         1 cup water                      1 tbsp gluten
         1 tbsp melted butter             1-¾ cup sifted flour
         ½ tbsp sugar                     2 tsp yeast
         1 tsp salt                       

Chop the sauerkraut, and then drain again. Add the ingredients to the bread machine in order. Let sit for one hour, or set the bread machine for a one hour delay. Set the machine for a 2 pound loaf and a light crust on the basic bread setting.

Adapted from “Put Some Kraut in Your Life” (1970). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!