PET MILK RICE CURRY

        1 cup jasmine rice                2 tbsp melted butter
        2 cups water                      ¾ tsp curry powder
        1 tsp salt                        ½ cup evaporated milk
        ¼ cup finely chopped onion        ¼ tsp salt

Simmer the rice in the water and teaspoon of salt until tender. Set aside. Sauté the onion in the butter until tender, about five minutes. Blend in the curry powder,. Add the rice and evaporated milk. Salt to taste, about ¼ tsp.

Adapted from “Tempting Low Cost Meals” (1940). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!