QUICK BROWNIES

          6 oz semi-sweet chocolate               dash of salt
          ⅔ cup sweetened condensed milk          1 tsp vanilla
          1 cup chopped walnuts                   

Melt the chocolate over hot water. Stir in the condensed milk. Remove from heat. Stir in salt, vanilla, and nuts. Bake in a greased 8” x 8” pan at 375° for 20 minutes.

Cut in squares while still warm.

Adapted from “Borden’s Eagle Brand: 70 Magic Recipes” (1952). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!