PERSIAN PEACHES

         4 cups sliced peaches         2-3 tbsp candied ginger
         1 cup orange juice            dash of salt
         6 tbsp honey                  

Finely chop the candied ginger. Mix all ingredients together gently. Cover and chill.

Serve in chilled dessert cups or glasses. Or, spoon over biscuits, cake, cheesecake, buttermilk pie, or ice cream. Serve alone, with a dollop of sour cream or yogurt, or topped with whipped cream.

Adapted from “Around the House” (1967) by Anita Levorson. Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!