SAVORY ONION GRAVY

     4 cups sliced onion          2 cups beef stock
     2 tbsp butter                1 tbsp Worcestershire sauce
     2 tbsp flour                 salt and pepper

Mix the stock and the Worcestershire sauce and set aside. Melt the butter and sauté the onions until golden. Stir in the flour until blended and add the stock slowly. Reduce heat to low.

Salt and pepper to taste and cook, stirring constantly, until thick if necessary. Then cover and simmer for ten minutes.

Adapted from “Dishes Men Like” (1952). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!