OATMEAL MACAROONS

     ¼ tsp salt           1 cup rolled oats
     1 egg white          ¼ cup grated coconut
     1 cup sugar          ½ tsp vanilla

Add the salt to the egg white and beat until stiff; add sugar gradually, continuing to beat. Fold in the oatmeal, coconut, and vanilla, mixing well.

Drop from the tip of a small spoon onto a greased sheet and bake at 350° for 12 minutes. Makes 24.

Adapted from the “United States Regional Cook Book” (1959). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!