BALKAN LEMON SAUCE

     2 tbsp lemon juice                ½ tsp salt
     4 tbsp olive oil                  ¼ tsp pepper
     2 cloves garlic, crushed          1 tsp chopped parsley
     1 tsp dry mustard                 

Mix the lemon juice and oil together well. Stir in the garlic, mustard, salt, pepper, and parsley. Use with grilled fish, vegetables, or pork.

Adapted from the “Encyclopedia of World Cookery” (1968). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!