HORSERADISH MEATLOAF

         1-½ lb ground beef                   1 egg
         2 tbsp minced onion                  3 tbsp catsup
         1-½ tbsp chopped bell pepper         1 tbsp horseradish
         1 tbsp chopped jalapeño              ½ tsp dry mustard
         1-½ cup soft bread crumbs            ½ cup milk
         ½ tsp salt                           ⅓ cup catsup

Mix all ingredients except the ⅓ cup catsup and blend well. Pack into a 9x5 loaf pan. Spread the ⅓ cup catsup over the top. Bake at 350° for 90 minutes.

Adapted from the “Best in Cooking in Oklahoma City” (1962). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!