FRESH BLENDER APPLESAUCE

             3 medium apples                3 tbsp sugar
             ¼ cup water                    ¼ tsp cinnamon
             2 tbsp lemon juice             

Peel the apples haphazardly—leave some red peel on for color and texture. Core and cube them. (There will be about 18-20 ounces of chopped apple from three apples.) Put with water, lemon juice, sugar, and cinnamon in the blender container and blend until smooth.

If keeping for later, pour into a saucepan and bring just to a boil. Pour into a glass jar or bowl and store in the refrigerator.

Adapted from “Better Homes & Gardens Blender Cook Book” (1971). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!