DILLY GREEN BEANS

          1 cup chopped onion                dash pepper
          ¼ cup butter or margarine          1-½ tsp dill seed
          4 cups green beans                 2 hard-boiled eggs
          1 tsp salt                         

Cook green beans in water and drain. Cook onion in butter until golden. Add hot green beans, salt, pepper, and dill. Toss lightly. Top with chopped egg whites and sieved egg yolks.

Adapted from “Better Homes & Gardens Vegetable Cook Book” (1965). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!