CURRIED BANANAS

     4 firm bananas                salt
     1-½ cups curry sauce          cooked rice

Butter a baking dish, lay the bananas in the dish, lightly salt, and pour the curry sauce over them. Bake for 15-18 minutes at 375°, until bananas are tender enough to be easily pierced with a fork.

Serve over rice.

Adapted from “Chiquita Banana’s Recipe Book” (1950). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!