BOILED CIDER CREAM PIE

     1 cup sugar           ½ cup boiled cider
     1 tbsp flour          1 beaten egg
     ¼ tsp salt            ¾ cup whipping cream

Stir together the sugar, flour, and salt. Mix in the boiled cider, egg, and whipping cream. Pour into an 8-inch pie crust and top with another crust. Poke holes or cut designs in the top crust.

Bake at 425° for 10 minutes. Drop the temperature to 325° and bake for another 30-35 minutes.

Adapted from the “American Cider Book” (1973). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!