CHOCOLATE ICE CREAM

          1 cup evaporated milk          ½ cup evaporated milk
          6 tbsp cocoa                   ½ cup water
          6 tbsp sugar                   4 oz marshmallows
          ¼ tsp salt                     2 tsp vanilla

Chill the CUP OF EVAPORATED MILK until icy cold.

Meanwhile, mix the cocoa, sugar, and salt. Stir in the HALF CUP OF EVAPORATED MILK and water. Cook over boiling water until smooth. Add marshmallows and continue cooking until melted, stirring frequently. Chill, then add the vanilla.

Whip the chilled evaporated milk in a cold bowl until stiff. Fold into marshmallow mixture. Freeze several hours.

Adapted from “Tempting Low Cost Meals” (1940). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!