CAROBOU DROPPINGS

           ⅔ cup carob powder           2 tbsp almond flour
           ½ cup heavy cream            1 cup powdered milk
           ½ cup honey                  1 cup toasted sesame
           1 tsp vanilla                

Mix ingredients in order, adding enough powdered milk to thicken enough for rolling into balls. Then add the toasted sesame seeds and mix well.

Roll into balls, or flatten into discs, and store. You may wish to let them sit overnight before storing to dry slightly.

Adapted from “El Molino Best” (1953). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!