TOMATO, ONION, AND GINGER SALAD

     2 medium tomatoes                     1 tbsp ginger root, sliced fine
     ¼ cup onions, finely-chopped          1 tsp salt
     ¼ cup cilantro, chopped               2 green 3-inch chilies
     3 tbsp lemon juice                    

Coarsely chop the tomatoes. Seed and thinly slice the chilies. Mix thoroughly the tomatoes, onions, cilantro, lemon juice, ginger root, and salt. Sprinkle with chilies; refrigerate for at least one hour.

Adapted from the “Cooking of India” (1975). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!