APPLE CRUNCH PIE

             10 (small) tart apples             ½ cup butter
             ⅔ cup sugar                        1 cup flour
             1 cup brown sugar                  

Thinly slice enough apples to completely fill a deep pie dish. Mix the white sugar with the apples, in the dish. Cream the butter and brown sugar together. Mix the flour into the butter and brown sugar. Spread on top of apples. Bake at 350° about 45 minutes, until well browned.

Adapted from “Romantic Recipes of the Old South” (1950). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!