- El Molino Best: Whole grains in 1953
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El Molino Mills of Alhambra, California, published a fascinating whole grain cookbook in 1953. - Stoy Soy Flour: Miracle Protein for World War II
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To replace protein lost by rationing, add the concentrated protein of Stoy’s soy flour to your baked goods and other dishes!
More Information
- Beatrice Trum Hunter’s Whole-Grain Baking Sampler
- “More than 250 natural-ingredient recipes for breads, rolls, cookies and confections—for creative baking and healthful eating.”
- Cooking with Wholegrains (ebook)
- A 1951 whole-grain cookbook from Vermont. (Mildred Ellen Orton and Vrest Orton)
