Negative Space: salad
- Black bean and cilantro salsa
- An incredible salsa, filled with cilantro and other bright flavors. It is also very easy to make and can be whipped up in a few minutes.
- California Tabouleh
- Carrots, corn, and a lot of tomato make for a tabouleh that’s as good with tortilla chips as it is on its own as a salad
- Corn and chickpea salad
- I was feeling like corn and black bean salsa today, but I didn’t have any black beans. I did have several cans of garbanzo beans, however, and thought I’d think up some nice salad using garbanzo beans and corn. It was so good I thought I should take the time to write it up.
- Fried potato salad
- This untraditional salad makes a great choice for when you want something different and moderately exotic at a potluck but don’t want to stand out by making something healthy.
- Greek Artichoke Salad
- Feta cheese and lemon combine with black olives and artichokes for a very interesting salad.
- Green bean salad
- Olive oil, garlic, and parmesan is a decadently simple sauce for many things: pasta, corn, zucchini, even, if you want to, steamed brussels sprouts.
- Hoisin chicken salad
- I was looking to make something a little different last night and came up with this combination of hoisin sauce, fruit, and chicken.
- How to make a lunch salad
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Is salad-making a lost art? It’s literally just a matter of throwing some vegetables together in something that looks vaguely like a sauce.
- Mint-garlic potato salad
- How to make potato salad even better? Fry the potatoes instead of boiling them.
- Miso-yogurt dressing
- This powerful mix is a good way of dressing roast chicken salads, and it makes a good sandwich spread, too.
- Pesto
- This zesty, lemony pesto is easy to make, and very versatile.
- Red Pepper Lemon Salad
- Red bell, tomatoes, radishes, and red grapes, along with feta cheese because feta cheese is just so good.
- Yogurt-Lemon Chicken Salad
- This is a great version of chicken salad that uses yogurt instead of mayonnaise.
