Negative Space: fish
- Bacon scallops in dill sauce
- A bit fiddly, these bacon-wrapped scallops make a great party snack.
- The Casserole Cookbook
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“The greatest single boon for the busy hostess is the casserole,” says author Myra Waldo. I’m afraid I’d have to disagree with that. It’s a pretty strong statement! But casseroles, like the crockpot, are certainly useful for starting your main dish early and then getting on with other things—like talking to your guests.
- Corn and clam soup
- Corn and clam soup with spinach, shrimp, and red bell pepper. Fast and easy.
- Grilled herbed tuna
- This flavorful spice mixture for grilled tuna was a quick concoction designed when I needed something impressive quickly.
- Hope Lutheran 1950 Lenten fish au gratin
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One of the interesting things about old calendars that are also something else—such as a cookbook—is that they follow seasons that no longer exist.
- Hot tuna quinoa
- A bit of jalapeño, olives, wine, and fresh lime flavors and tuna and highlights the quinoa.
- Salmon Curry Soup
- Very easy to make, this is a bright, beautiful, delectable cream of salmon soup. The yogurt and spices give it an almost lemony taste.
- Something fishy in the state of Wisconsin
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Fish soup, fish salad, and fish gelatin. These are very fifties recipes—for better and for worse. Very worse.
