Negative Space: Eddie Doucette
- Eddie Doucette recipe sampler
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Despite their occasional weirdness, I’ve yet to try a recipe that didn’t turn out at least pretty good. Some are amazing.
- Eddie Doucette’s Potato Bread
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This is an amazing bread for breakfast or sandwiches, easily made in a bread machine. It’s a great choice for National Sandwich Day this Friday.
- Eddie Doucette’s “Home Cooking” episode guide
- Home cooking episode guide gleaned from 1954 and 1955 Chicago-area TV Guides.
- A home-cooking handful from Eddie Doucette
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A glimpse at a long-lost 1954 Chicagoland television cooking show, including recipes. They were typed by a viewer, so some of them require creative interpretation.
- Oktoberfest Sauerkraut for Potato Day
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This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Tempt Them with Tastier Foods: An Eddie Doucette Recipe Collection
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When I get locked into a serious recipe collection, the tendency is to take it as far as I can. You can benefit from my obsession with this collection of wonderful recipes from the fifties and sixties “files of Eddie Doucette”, television personality and IGA chef.
- Tempt Them with Tastier Foods: Second Printing
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The second printing of Tempt Them with Tastier Foods contains several newly-discovered Eddie Doucette recipes, as well as an interview with the chef’s son, Eddie Doucette III.
- “He Was the Chef”: Remembering Eddie Doucette, Jr.
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Eddie Doucette grew up in New England. He learned his trade in his mother’s diner, in the summer schools of New England, and in better and better restaurants throughout Vermont and Massachusetts. Then he moved to Chicago to pioneer television cooking, which is how I discovered him.
More Information
- Macaroni Menu Magic
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Eddie Doucette, Consultant Chef, shows you “How to Prepare and Serve Spaghetti Macaroni Noodles”.
“Happiness is macaroni.”
- Catching Up with Eddie Doucette, ‘The Voice of The Bucks’
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“One thing about AM radio, after the sun goes down, is picking up a faraway signal through the interference and the ether, where the magic crackles through a speaker. This is how people in the Midwest learned of Eddie Doucette in the late 1960s, broadcasting play-by-play for a fledgling NBA expansion team, the Milwaukee Bucks.”
- Tempt Them with Tastier Foods: Recipes of Eddie Doucette (paperback)
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“Eddie Doucette was a pioneer television chef; throughout the sixties, his recipes appeared in IGA grocery store advertisements throughout North America. Tempt Them with Tastier Foods collects many of those recipes from newspaper clippings, advertisements, and live shows.” (Jerry Stratton)
