Negative Space: crockpot
- Barbecue ribs stew
- You can’t get ribs much easier than putting them in your crockpot in the morning and pulling them out eight hours later.
- Buttery foil-baked potatoes for National Potato Day
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National Potato Day is tomorrow. And it’s a great day to grill. Here’s a simple foil-wrapped potato and onion recipe for the grill or the oven.
- Chickpea stew
- A lentil-chickpea stew with sesame, onions, and olives, spiced up with a bit of yoghurt at the end.
- Crockery Cookery
- Review of Crockery Cookery, with a recipe for Mint Wafers.
- Heathen chili
- If you are willing to offend any religious chili-eaters in your household, this meatless chili may well corrupt you.
- Hot sauerkraut and sausage
- This recipe uses all of the strengths of the crockpot: mix it all up and let it sit for however long you wish.
- Spanish chickpea stew
- Spicy chickpea stew with bacon and sausage, red bell peppers, and tomatoes, slow-cooked in a crockpot.
- Tangy corn chowder
- This corn chowder with potatoes, onion, and red pepper uses yogurt instead of milk for a special tangy flavor.
- Yogurt-Lemon Chicken Salad
- This is a great version of chicken salad that uses yogurt instead of mayonnaise.
