Negative Space: chickpeas
- Chickpea stew
- A lentil-chickpea stew with sesame, onions, and olives, spiced up with a bit of yoghurt at the end.
- Corn and chickpea salad
- I was feeling like corn and black bean salsa today, but I didn’t have any black beans. I did have several cans of garbanzo beans, however, and thought I’d think up some nice salad using garbanzo beans and corn. It was so good I thought I should take the time to write it up.
- Eggplant hummus
- The smooth, smoky flavor of roasted eggplant mixed with the nutty flavor of chickpeas, it combines baba ghanouj with hummus.
