- Baker’s Dozen Coconut Oatmeal Cookies
-
The Baker’s Dozen coconut oatmeal cookies, compared to a very similar recipe from the Fruitport, Michigan bicentennial cookbook. - Club recipe archive
- Every Sunday, the Padgett Sunday Supper Club features one special recipe. These are the recipes that have been featured on past Sundays.
- El Molino Best: Whole grains in 1953
-
El Molino Mills of Alhambra, California, published a fascinating whole grain cookbook in 1953. - Padgett Sunday Supper Club
-
Dedicated to the preservation of vintage recipes. - Quiet ovens and Australian rice shortbread
-
What is a quiet oven? How do we translate old recipes? Executive summary: 325°; very carefully. Plus, two Australian recipes for rice shortbread as a test of my theory. - Rumford Recipes Sliding Cookbooks
-
One of the most interesting experiments in early twentieth century promotional baking pamphlets is this pair of sliding recipe cards from Rumford. - Stoy Soy Flour: Miracle Protein for World War II
-
To replace protein lost by rationing, add the concentrated protein of Stoy’s soy flour to your baked goods and other dishes! - Three from the Baker’s Dozen
-
Three recipes from a Baker’s Coconut pamphlet once included in McCall’s magazine: coconut squares, chocolate cheesecake, and broiled coconut topping.
More Information
- Beatrice Trum Hunter’s Whole-Grain Baking Sampler
- “More than 250 natural-ingredient recipes for breads, rolls, cookies and confections—for creative baking and healthful eating.”
- What temperature would a “quiet oven” be in old fashioned temperature vocabulary?
- A “quiet” oven is likely around 325° to 375°. The term “quiet oven” does not appear to be as common as other terms such as slow, moderate, or quick, but it does appear in older cookbooks and newspapers.
- Cooking with Wholegrains (ebook)
- A 1951 whole-grain cookbook from Vermont. (Mildred Ellen Orton and Vrest Orton)
- Dessert Person• (hardcover)
- This is a great cookbook with old standards and new ideas. (Claire Saffitz)
