Negative Space: Asian
- The Art of Korean Cooking
-
An interesting book and a very attractive cover, it would make a nice addition to your collection if you need a book of Korean recipes.
- Classic Chinese Cuisine
- Classic Chinese Cuisine starts with a short introduction to the “culture” of cooking and eating in China, with a little bit about each of the regions, a couple of definitions of things like black beans and bean curd, and a short paen to the wok.
- The Complete Book of Oriental Cooking
-
This “Oriental” cookbook written in 1960 has slowly become one of my most-used cookbooks when I need something quick but interesting. It covers a variety of recipes form the “exotic cookery of the Orient” which includes the Pacific Islands to India to China.
- Corn and clam soup
- Corn and clam soup with spinach, shrimp, and red bell pepper. Fast and easy.
