Avocado and mint salsa
You can also use avocados rather than tomatoes for a great creamy salsa, and it goes great with mint or basil.
Servings: 1
Preparation Time: 10 minutes
Ingredients
- 1 avocado
- juice of 1 lemon
- 1 tblsp chopped mint
- 1/2 tsp coarse sea salt
- 1/8 cup finely chopped onion
Steps
- Mash the avocado.
- Mix the lemon juice in.
- Add remaining ingredients.
Mint is my first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice; use more basil than you would mint, about 1/4 cup per avocado.
You can also add a small green chili, finely chopped, if you desire a hotter salsa.
In response to Making a variety of fresh salsas: Fresh salsas are easy to make in a wide variety of flavors. The basic salsa is fresh tomato, onion, and lemon juice, but you can forgo or add to this with a near-infinite number of spices and vegetables.
More recipe
- Vermont Boiled Cider Pi
- If you’ve got a bunch of cider, one of the ways to preserve it is to turn it into boiled cider. And one of the best ways to use boiled cider is to make a Vermont cider pie!
- Salted, roasted, pumpkin seeds
- As we continue our quest to use all of Jack’s body parts, it is time to progress to his innards. Here is a simple, delicious use for your Hallowe’en pumpkin’s seeds. Jack’s got guts, I’ll say that for him!
- Oktoberfest Sauerkraut for Potato Day
- This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Mango macadamia pie for π day
- This creamy mango pie with a macadamia nut topping is perfect for π day. Celebrate the impending end of winter with a bit of the tropics.
- Ice cream from your home freezer
- You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- 85 more pages with the topic recipe, and other related pages
More salsa
- Yogurt-Eggplant salsa
- This baba ghanouj-style salsa adds yogurt and citrus for an even more exotic flavor, and is very easy to make.
- Olive-basil tapenade
- With the holiday season in full swing, easy-to-make snacks are in demand. This variation on the tapenade is fast, and the tapenade itself is tasty baked or “raw”.
- Eggplant hummus
- The smooth, smoky flavor of roasted eggplant mixed with the nutty flavor of chickpeas, it combines baba ghanouj with hummus.
- Chili Yogurt
- I lucked into this salsa recipe because I ran out of thyme. I decided to try something completely different, some spice that I rarely use. So I went to the spice rack and pulled down some ajwain. The subtle interplay of flavors in this yogurt salsa has quickly made it one of my favorites.
- Tzatsiki and other yogurt salsas
- Tzatziki is just one form of yogurt salsa that makes for a great change of pace on tortillas and other spicy foods. Yogurt is a very versatile ingredient to have on hand.
- Six more pages with the topic salsa, and other related pages
Remember: Trump reassures crowd after assassination attempt fails. (read more…)